Neutral Protease
Evidence for an ionic intermediate in the transformation of fatty acid hydroperoxide by a catalase-related allene oxide synthase from the cyanobacterium Acaryochloris marina. Purification of water effluent from a milk factory by ultrafiltration working with Algerian clay support.
Peroxidase, polyphenol oxidase and shikimate dehydrogenase isozymes in relation to the tissue type, maturity and pathogen induction of watermelon seedlings. Changes in peroxidase activity and in peroxidase isozymes in carrot callus. The use of glucose oxidase and catalase for the enzymatic reduction of the prospective ethanol content in wine.
Conrad LS, Sponholz WR, Berker O. Treatment of cork with a phenol oxidizing enzyme. Heterologous production of a temperature and pH-steady laccase from Bacillus vallismortis FMB-103 in Escherichia coli and its application. Comparison of distinctive microbial laccases as tools for industrial uses. Improved laccase production by Funalia trogii in absorbent fermentation with nutrient carrier. Production of glucose oxidase applying Aspergillus niger and corn steep liquor.
Various meals processing approaches such as frying in oil and baking result in the conversion of asparagine to acrylamide, a recognized carcinogen. α-Acetolactate decarboxylase tremendously aids in the quickly maturation of beer .
Hydrolytic and transgalactosylic activities of industrial β-galactosidase in food processing. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt. Regularory effects of bifidobacteria on the development of other colonic bacteria. Production and partial characterization of alkaline protease from Bacillus tequilensis strains CSGAB 0139 isolated from spoilt cottage cheese.
Characterization of catalase from psychrotolerant Psychrobacter piscatorii T-3 exhibiting higher catalase activity. Serratia marcescens SYBC08 catalase isolated from sludge containing hydrogen peroxide shows improved catalase production by regulation of carbon metabolism. Optimization of medium and procedure parameters for the production of inulinase from a newly isolated Kluyveromyces marxianus YS-1.
Influence of culture circumstances on pectinase production by Streptomyces sp. Fungal xylanase production under strong state and submerged fermentation circumstances. Production of cellulase free thermostable xylanase from Pseudomonas sp. https://enzymes.bio/ and characterization of a cellulose free xylanase developed by alkalophilic Bacillus subtilis ASH.
Peroxidase, polyphenol oxidase and shikimate dehydrogenase isozymes in relation to the tissue type, maturity and pathogen induction of watermelon seedlings. Changes in peroxidase activity and in peroxidase isozymes in carrot callus. The use of glucose oxidase and catalase for the enzymatic reduction of the prospective ethanol content in wine.
Conrad LS, Sponholz WR, Berker O. Treatment of cork with a phenol oxidizing enzyme. Heterologous production of a temperature and pH-steady laccase from Bacillus vallismortis FMB-103 in Escherichia coli and its application. Comparison of distinctive microbial laccases as tools for industrial uses. Improved laccase production by Funalia trogii in absorbent fermentation with nutrient carrier. Production of glucose oxidase applying Aspergillus niger and corn steep liquor.
Various meals processing approaches such as frying in oil and baking result in the conversion of asparagine to acrylamide, a recognized carcinogen. α-Acetolactate decarboxylase tremendously aids in the quickly maturation of beer .
Hydrolytic and transgalactosylic activities of industrial β-galactosidase in food processing. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt. Regularory effects of bifidobacteria on the development of other colonic bacteria. Production and partial characterization of alkaline protease from Bacillus tequilensis strains CSGAB 0139 isolated from spoilt cottage cheese.
Characterization of catalase from psychrotolerant Psychrobacter piscatorii T-3 exhibiting higher catalase activity. Serratia marcescens SYBC08 catalase isolated from sludge containing hydrogen peroxide shows improved catalase production by regulation of carbon metabolism. Optimization of medium and procedure parameters for the production of inulinase from a newly isolated Kluyveromyces marxianus YS-1.
Influence of culture circumstances on pectinase production by Streptomyces sp. Fungal xylanase production under strong state and submerged fermentation circumstances. Production of cellulase free thermostable xylanase from Pseudomonas sp. https://enzymes.bio/ and characterization of a cellulose free xylanase developed by alkalophilic Bacillus subtilis ASH.
